This is definitely one food I should make more often and urge you to try if you never have. They are very simple and can be made several hours ahead, especially if you have an early afternoon napper as I do. We've entered the time where my 16-month-old and four-year-old both want to help me in the kitchen together, and it means I don't get much done other than trying to keep them from falling out of our Learning Tower.
You also don't need a special crepe pan. I used a ten-inch cast iron skillet for these, and they were loved by the whole family. Sadly, I believe that old crepe pan I had many years ago moved on to another owner sometime after I left home for college.