The persimmons started to get ripe a little early in Santa Barbara this year, so I've already made these cookies a couple of times. They are definite favorites with my son Ewan, and even Isla liked them. They are a great cookie recipe for any of you who don't like giving your kids much sugar since the recipe calls for only natural sugars and whole grains. A great option for a healthier holiday cookie!
Sadly, I am all out of Hachiya persimmons, and I think any remaining on neighbors trees have been ravaged by birds or will most likely fall to the ground during our stormy week.