After my success with the maple and vanilla yogurts, I decided to try a few of my own variations. So far I have made cinnamon yogurt two different ways, once using ground cinnamon and once using a cinnamon stick, honey yogurt using local raw honey, and peppermint yogurt using peppermint extract. The honey yogurt and both cinnamon yogurts were good, but I didn't care for the peppermint yogurt eaten plain. It was good mixed into green smoothies though. I plan to try making it again using peppermint leaves and hope it will result in a milder taste.
These yogurts will not be extremely sweet like most sold at the grocery store, but if you are used to eating plain yogurt, you may enjoy having a bit of added flavor without all the processed sugar or artificial sweeteners. If you enjoy sweeter yogurt and are trying to quit or cut back on processed sugars, you can always add honey to the cinnamon yogurt and increase the amount of honey in the honey yogurt. Or come up with your own flavor. If you have any successes, please share them with me in the comments.